I was honored a couple of weeks ago to be invited by Charlie Du, president of Columbia University Global Dialogue and founder of the World Salon series and website, to participate as a panelist on a ...
Global Impact: Climate change is working havoc on global food sustainability and agriculture, posing a significant threat to the world’s most vulnerable populations. Rising temperatures, changing ...
AI and predictive analytics offer farmers foresight to combat climate change, pests, and extreme weather for resilient ...
The planet's food system faces growing risks from climate change, a new study says. It's especially worrisome in the United States, where top crop production could drop by as much as 50% by 2100. The ...
New research spotlights the challenge of growing food on a warming planet. Two recent studies — one historical and the other forward-looking — examine how rising temperatures have made and could ...
A potato blight caused hardship for rural communities in 1845. Today, climate change is creating new threats, but there are ...
Rural women are the backbone of Bangladesh’s agriculture and the custodians of food security. Yet as floods, droughts, and cyclones hit harder, they face rising vulnerabilities with limited support. I ...
Climate change remains one of the most pressing challenges facing Nigeria today. The nation, situated in West Africa, is experiencing unprecedented environmental shifts that threaten its economy, ...
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