Shrimp: America's favorite poppable seafood. On a per capita basis, only Japan eats more shrimp than the U.S. -- the average American consumes nearly three pounds of it per year. Shrimp dishes are ...

Cleaning prawns may seem like a boring task, but it's very simple once you learn the right technique. Knowing how to peel and remove the intestines (remove the black thread) is essential for leaving ...

You went to the store to procure ingredients for Shrimp and Salami Pasta and you came home with a bag of frozen shrimp only to realize that they’ve got shells, veins, legs, and everything—it’s all ...

News 12's Tina Redwine is joined by Chef Franco Camacho from Shell & Bones in New Haven to show how to expertly clean shrimp. Chef Franco says to bring the knife to the middle of the shrimp through ...