Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...

Food Network star Giada De Laurentiis’ satisfying pasta dish with mussels and clams is an elegant but simple summer meal. Spicy and briny, this meal is both flavorful and memorable. The chef’s dish ...

Tucked in their natural confines and simmering in their own briny juices, these delicate meats cook up quick and delicious on the direct heat of... I love to eat shellfish in the summer. I love ...

To prepare the chickpea velouté, you must ensure to soak the dried chickpeas for at least 12 hours (you can do this the night before). Then prepare the other vegetables: trim and peel the carrot (2), ...

The Washington Department of Fish and Wildlife (WDFW) is proposing rule changes for state recreational clam, mussel and oyster seasons to conserve shellfish populations, address increases in harvest ...

The record-breaking heatwave that scorched the Pacific Northwest in the United States and Canada led to the death of millions of sea creatures including mussels and clams, all of which were cooked ...

(CNN) — The devastating heat wave that ravaged British Columbia last week is being blamed for a massive die-off of mussels, clams and other marine animals that live on the beaches of Western Canada.

Olivia's in Gettysburg made a seafood carbonara with crab, shrimp, mussels and clams tossed in a cream sauce with fettuccine ...