To call a turkey sandwich the stuff of memories sounds far-fetched (few have waxed Proustian about a turkey club), but that’s what it is to Peruvian chef Ricardo Zarate, the chef behind Los Angeles’ ...

Saute onions and celery together with butter till lightly caramelized, then cool. Mix all ingredients together and form cakes to size of your liking. In a frying pan heat a small amount of canola oil, ...

Chef, activist, and health coach Haile Thomas shows how to make walnut taco meat and a cilantro aioli in this eight minute video. When it comes to tacos, the protein filling is typically one of three ...

Burgers: In a food processor, process half the beans with the chili powder, cumin, garlic powder and salt until blended. Transfer the mixture to a bowl; mix in egg, remaining beans and panko crumbs.

Is there a more quintessential California dish than the fish taco? Here, it’s marinated in orange juice and chipotle in adobo before being seared and topped with zingy aioli, freshly-made pico de ...