Created by Barry Callebaut, one of the world's biggest chocolate companies, ruby chocolate was introduced as the "fourth type of chocolate" after dark, milk, and white.

Move over milk chocolate, there's a new sweetie in town and her name is Ruby. Like a "citrusy white chocolate" is how Hay J's Bistro pastry chef Hayley Fechser describes the taste of the world's ...

Like many baking novices, I’ve learned about a lot of new ingredients and techniques from “The Great British Bake Off.” But perhaps the most interesting (and aesthetically pleasing) tidbit I’ve seen ...

Ruby chocolate may have launched in 2017, but it is enjoying a fresh wave of popularity in 2026. With its naturally pink ...

We'd like to think that chocolate science has become a perfected art over the last century or so. But scientists would disagree, particularly the chocolate scientists over at Swiss company Barry ...

Anyone following the popularity of millennial pink food trends has likely been lusting after ruby chocolate for some time. And it's now finally available in the U.S. In September 2017, scientists at ...

The wait is almost over. Starting on January 19, Sublime Ruby Kit-Kat, Nestle’s ruby chocolate debut, will be available to the public in Japan and Korea. It’s not just a fun-colored gimmick; ruby ...

Ruby chocolate made from ruby-colored cocoa beans, a naturally ruby colored chocolate with unique and distinctive berry-fruitiness. Central Market Pink isn't a color that comes to mind when we think ...