We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and ...

Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

These 18 cookie recipes range from well-known classics to fun new vegan cookie ideas sure to make baking fun this year ...

It’s best to toast coconut in a large batch, so you can keep it stored and ready for use whenever you want it. Here's how.

Featuring a creamy coconut base, fair-trade chocolate chunks, and caramel swirls, the flavor symbolizes the fight for racial and economic equality. In an unexpected and delicious collaboration, Vice ...

These 5-ingredient dessert recipes are mindful of calories, carbohydrates, sodium and saturated fat for a diabetes-friendly bite.