With toasted almonds, rich dark chocolate, and a buttery layer of toffee that melts in your mouth, this chocolate toffee bark ...

Mention tempering chocolate and I tune out near instantaneously. Sadly this means that my experience with cooking up chocolate candies is relatively limited, as it's usually a required step. But not ...

Peppermint bark got the party started years ago, but now barks of all kinds are having a moment in the spotlight. Luckily, these fun sweet treats couldn't be any easier to make. If you haven't tried ...

Food writer Tish Boyle includes this irresistible toffee recipe in her cookbook, “Flavorful: 150 Irresistible Desserts in All-time Favorite Flavors.” Preheat the oven to 350 degrees. Brush the bottom ...

Bring all your favorite flavors into one dessert! Southern Chef Bonnie Ward Strauss joined us with her recipe for Chocolate Swirl Almond Toffee. For more information about Bonnie and her cooking ...

MOLINE, Ill. — Friday, July 15 on Good Morning Quad Cities, News 8's David Bohlman made an easy and lighter dessert option that combines the flavors of chocolate, toasted almonds and sea salt for an ...

I could not end without a taste of fine dark chocolate. Toasted almonds, tart cherries, and a zippy touch of ginger give this simple bark a complex flavor. A plate of these dark, shiny shards of ...

After the kids' successful night of trick-or-treating, parents can be left with hauls of Halloween candy – and questions about what to do with all of it. While most children – and perhaps parents and ...