Peppermint bark got the party started years ago, but now barks of all kinds are having a moment in the spotlight. Luckily, these fun sweet treats couldn't be any easier to make. If you haven't tried ...

Mention tempering chocolate and I tune out near instantaneously. Sadly this means that my experience with cooking up chocolate candies is relatively limited, as it's usually a required step. But not ...

Food writer Tish Boyle includes this irresistible toffee recipe in her cookbook, “Flavorful: 150 Irresistible Desserts in All-time Favorite Flavors.” Preheat the oven to 350 degrees. Brush the bottom ...

Preheat oven to 350 degrees. Line a greased 15-by-10-inch rimmed baking pan with parchment paper coated with cooking spray. Arrange cookies in pan. Microwave butter until melted; whisk in brown sugar.

Recipe short description (140 characters): This is a great treat for Christmas parties or to have around during Christmas just to eat. Ingredients: 1 lb. milk chocolate 1/2 toffee crunch Directions: ...

Bring all your favorite flavors into one dessert! Southern Chef Bonnie Ward Strauss joined us with her recipe for Chocolate Swirl Almond Toffee. For more information about Bonnie and her cooking ...

It’s that time of year when we embrace our inner baker! If you’re someone who is a bit intimidated by using anything other than a box mix, then bark is a nice alternative. The candy treat is fairly ...

16 ounces chocolate-flavored candy coating 8 ounces semi-sweet or bittersweet chocolate 1 cup toffee bits 1 1/3 cups chopped pretzel pieces Melt chocolates in microwave or double-boiler on stovetop.

In this episode, Julia Collin Davison joins Keith Dresser to make a Nutella tart that's not too sweet. Jack Bishop reveals what cacao percentages really mean, and Bridget Lancaster works with Lan Lam ...

After the kids' successful night of trick-or-treating, parents can be left with hauls of Halloween candy – and questions about what to do with all of it. While most children – and perhaps parents and ...