Are Chinese food chains actually trash, or do they deserve more respect than people give them? In this video, I put popular Chinese food chains to the test and judge them on flavor, freshness, texture ...

China’s fast-food and beverage brands have an opportunity to expand in the United States and escape cutthroat competition at home. Drinks topped with cheese foam. Fried chicken sandwiches. Hot pot and ...

A 50/50 chicken bowl from the new Jade Rabbit in Santa Monica. It comes with both spicy Sichuan chicken and orange mango chicken. (Jenn Harris / Los Angeles Times) What's considered real Chinese food?

Chinese food is a staple in the U.S., but not every restaurant puts quality first. Some chains cut corners with processed meats, cheap sauces, and low-grade oils that hurt both flavor and nutrition.

What's considered real Chinese food? Is it the nuggets of fried chicken glazed in a sweet orange sauce from a steam tray at the airport? The fried egg rolls and chow mein at your favorite takeout ...