It's time to reach into your pantry. Simply Recipes / Frank Tiu What’s not to like about canned chickpeas? (They’re sometimes called garbanzo beans, or adoringly chi chi beans in our house.) They are ...

This Chickpea Curry without coconut milk is an easy American version yet has the authentic taste of your favorite Indian restaurant. Plus, it's light, vegan, and dairy-free. I make chickpea curry in ...

Chickpeas, also called garbanzo beans in Spanish, is a nutritious plant-based ingredient for meat-free meals. Believed to have originated in the Middle East – particularly in present-day Turkiye – ...

Packed with health benefits, chickpeas are a one-of-a-kind pulse that can make dinner a satisfying and flavorful meal for everyone. These dishes feature the nutritious chickpea cooked into curries and ...

Craving a little comfort food that won't break the calorie bank? This dinner involves no cheese and no pizza dough, and I promise it's not deep-fried — but it is just as warm, savory, and satisfying!

Identical twins, business partners and plant-based chefs Dave and Steve Flynn of The Happy Pear are stopping by the TODAY kitchen to make two of their favorite "fewer-than-five" vegan recipes. They ...

Adapted from “The Instant Bean” by Sally and Martin Stone, serves 4. Ingredients 1 large ready-to-eat roasted chicken breast, skin removed 1 (15-ounce) can chickpeas, drained and rinsed, drained well ...

This creamy spinach and chickpea curry recipe, inspired by Akshaye Khanna’s love for vegetables, is a nourishing vegetarian recipe made with simple ingredients and gentle spices. Scroll down for the ...