On Episode 10 of “Top Chef: Wisconsin,” the contestants were tasked with putting their own spins on the classic Door County fish boil. The six remaining chefs would serve their dishes to 100 guests ...

Add Yahoo as a preferred source to see more of our stories on Google. Curious how to make your own cured fish at home? Chef Melissa King shares her top tips, and a recipe. (Photos: Alaska Seafood) ...

The cover image on Eric Ripert’s latest cookbook, “Seafood Simple,” is about as simple as can be. A piece of rosy salmon sits on a white plate on a white surface. The chef’s hands hover on either side ...

"What have you got that's weird?" is a question executive chef Michael Nelson wants to hear more often from GW Fins dinners. The "weird" dish might be "ribs" made from swordfish or "tacos" made with ...

Let me start by saying, there's not a lot of middle ground when it comes to fish tacos. Unlike burgers and other handhelds that can fly under the radar as passable, edible and acceptable, fish tacos ...

Caitlin O'Kane is a New York City journalist who works on the CBS News social media team as a senior manager of content and production. She writes about a variety of topics and produces "The Uplift," ...

A recap of Bravo's "Top Chef" episode, "Appalachian Celebration," which features Asheville restaurants, chefs and a tour of ...

If you want good advice on how to grill a whole fish, ask a chef who has done it a few times. Even better, a few thousand. In the Bay Area, that would be Erik Cosselmon, executive chef at Kokkari, the ...