To prepare the ham and cheese omelette, first crack the eggs into a bowl, add the parmesan (1), salt, pepper (2), and beat until you get a homogeneous mixture (3). Gradually add the milk (4) while ...

One Pan, Open Mushroom, Gruyère and Ham Omelette. Enjoy a quick lunch in under 20 minutes with this simple yet delectable dish! This open omelette combines a savory mix of mushrooms, nutty Gruyère ...

Add Yahoo as a preferred source to see more of our stories on Google. Complete with zingy dressing and fresh herbs, this twist on an omelet is light yet satisfying. As for the dressing, use any citrus ...

If you still have no idea what to make for Mother's Day brunch, consider this omelet roll that can be personalized to please many a palate. "Omelets are one of my favorite weekend treats for a special ...

Serve 1Ingredients:2 Grade A large eggs (Egglands)1 tablespoon watersalt and pepper to taste2 tablespoons canola or grapeseed oil1 ounce cured Virginia ham, julienne1 ounce Gruyere cheese, ...

In a small bowl, beat the eggs, salt and pepper with a fork until blended. Melt the butter in an 8-inch skillet or omelet pan, then add the egg mixture and ham, stirring briskly until curds start to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there are bound to be leftovers. Leftover ham, which will last for up to five days in the fridge, can be a ...