Wine and mushrooms combine with the reduced juices of the chicken and Armagnac to make this dish rich and elegant. Preheat the oven to 400 degrees. Put the mushrooms in a saucepan with the vermouth ...

Larger than a chicken, a little smaller than a turkey, but with more flavor and moisture than either, the capon is a French and Italian holiday favorite that’s also prized by Gabrielle Hamilton, the ...