MAKE THE APRICOT PUREE In a small saucepan, heat the sake until warm. Add the apricots and let stand at room temperature until softened, about 30 minutes. In a mini food processor, puree the apricots, ...

In the riot of colors and smells that is Cape Town, South Africa, we found a vibrant one-pot chicken and vegetable dish that turned our idea of what a curry is on its head. From a distance, this Cape ...

Serving pickled fish on Good Friday is a uniquely South African tradition. A report by SABC News states that it is believed cooking pickled fish was a way by the Cape Malay of making sure that the ...

Usually made in Easter, pickled fish isnt enjoyed during the religious holiday however it’s a proudly South African dish with Cape Malayan roots. The history of the dish was initially a preserve of ...

Any good curry starts with a well-crafted masala spice blend. A Cape Malay masala stands out from different Asian masalas, skillfully combining Indian and Southeast Asian spices to create a unique ...

It is Good Friday, and as Catholic and Protestant practices dictate, meat is put on the back burner in favour of spiced and vinegar-laced fish, which takes pride of place on the dinner table as the ...