You cannot go through Easter weekend without binging on hot cross buns and koeksisters. These two treats are etched in South African culture, always making an appearance during most religious holidays ...

I’m a sucker for anything obscenely sweet, deep fried in copious amounts of oil, and with grave consequences for the waistline. There is a treat in particular that meets the criteria mentioned above ...

Mother and daughter home chefs, Gayure August and Faaria Bishop, have perfected the art of making the Cape Malay koeksister from a recipe passed down several generations in their family. WHO would ...

Koeksisters are so deservedly beloved in South Africa that there is even a Koeksister Monument in Orania, in the Northern Cape province. Take yourself to sugar heaven with these deep-fried plaited ...

Koeksisters are a beloved traditional South African sweet. This week, we give it all kinds of extra twists, from a churro version to skuinskoek (Karoo doughnut) soaked in syrup - we have something to ...

The lineage of food rooted in more than 350 years of exile and slavery - its connections and disconnections, presence and absence - can be traced from the Malay Archipelago to Cape Town. Propped ...