Place all the ingredients, except for cilantro, into an instant pot bowl and cook on high pressure for 10 minutes. Use a slotted spoon to spoon solids from the bowl into the blender and pulse with 1 ...

Freshly cut-up tomatoes, onions and peppers make delicious salsas to serve over meat and seafood or to eat with tortilla chips. Many people have developed their own “special” salsa recipe using a ...

The Oregon State University Extension Service will host a hands-on food preservation workshop Wednesday, Aug. 13, from 9 a.m. to noon at the OSU Extension office in Redmond. Taught by Master Food ...

Salsa can level up so many savory dishes. Leave the jarred stuff at the store and try your hand at one of these refreshing, ...

Tomatoes can be frozen, canned in a water-bath canner if they are acidified with bottled lemon juice, or made into salsa or spaghetti sauce using a research-tested recipe. As tempting as it might be, ...

All the salsa ingredients are placed in a large pot and the mixture is boiled about 5 minutes so the jars can be "hot packed.” If necessary, use a slotted spoon to drain some juice before filling jars ...

One of my earliest memories of our move from North Adams to Adams is a row of jars of canned jam in our kitchen. We lived in a brand new apartment on the second floor of the Millhouses, one of the ...