Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

2 pounds green beans Garlic cloves 2 1/2 cups of vinegar 4 dill heads 2 1/2 cups water 1/4 cup of canning salt About a teaspoon of cayenne pepper Trim the ends of beans and place them in a bowl of icy ...

Wash 5 pint jars, lids and the screw bands in warm soapy water. Rinse and set aside. Place rack in the bottom of the canner. Place jars on top of the rack. Fill canner with water until it covers the ...

For a die-hard pickle enthusiast like me, there's absolutely nothing like a jar of homemade pickles. Done right, homemade pickles are the real deal — and once you've tried the real deal, there's ...

Relish summer harvests by making pickles and enjoying them throughout the fall and winter. Savor a crisp dill spear with a sandwich or top a hamburger with delicious bread and butters. With The ...

Canning is an easy and affordable way to preserve your favorite foods, from fruits and vegetables, to sauces, salsas, relishes, and chutneys. And there’s something truly heartwarming about homemade ...

Perfect is the enemy of more than just the good: Perfect is the enemy of trying new things. Perfect is also the enemy of fun. If Fleming had washed his dishes as he should have, we wouldn’t have ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, Heather Arndt Anderson, a ...

Jul. 5—Senior Wellness Center, 1150 Powder Springs Street in Marietta, will have Canning Dill Pickles Sweet Pickles Jelly on July 11 from 10 to 11:30 a.m. Seniors can learn to make 'quick pickles' and ...