Candied walnuts are a great addition to salads, particularly fall salads that feature fresh apples or pears. But you can break the bank if you buy pre-made candied nuts from specialty grocers and ...

Holidays bring family and friends together around the table, where my family often gravitates to our favorite dishes. This apple-feta salad is one that we turn to time and time again. My favorite part ...

Burricotti are superb whole-milk mozzarella rounds filled with ricotta, and they're only available from Gioia Cheese Company. Fresh ricotta also works well in this recipe, which would be a great ...

For this platter of candied walnuts and cheese, Martha Stewart suggests Gorgonzola dolce, or dolcelatte, which is a creamy, slightly sweet blue cheese. If that’s not available, regular Gorgonzola, ...

Preheat oven to 325 degrees. Using medium bowl, whisk together egg white and vanilla. Add walnuts, tossing to coat evenly. Using a small bowl, whisk together cinnamon, sugar and salt. Pour over coated ...

Dear SOS: Could you please get us the recipe for the delicious, mouth-watering Honey Shrimp with Walnuts at Typhoon restaurant at Santa Monica Airport? It’s to die for. Dear Pat: Typhoon was happy to ...

I tend to be ambitious and experimental with the menu when I’m entertaining. I love the opportunity to share a mix of tried-and-true recipes alongside newly discovered favorites with those I love, ...

Give your holiday green beans a delicious and colorful update with cherry tomatoes and candied walnuts. This is a tasty vegan side dish recipe that you can serve any time you have the ingredients on ...

Q: I remember making candied apricots in the ’50s. You took dried apricots and simmered them in some kind of sugar water, then rolled them in sugar and placed a walnut half on top. Anyway, I have been ...

1. To make candied walnuts: Preheat oven to 325 degrees and line a baking sheet with parchment or foil. In a medium bowl, whisk together the egg white and the water until foamy; add the sugar, brown ...