There's a reason hominy casserole has been a staple on Southern dinner tables for generations. This unassuming dish transforms simple pantry staples into pure comfort food magic. The secret lies in ...

I don't know about you, but since I got my first slow cooker, dinner got a whole lot easier. Pulled chicken that basically ...

A terrific autumn stew, butternut squash and apples add a hint of sweetness to the savory flavors. Make it on the stovetop or ...

Turkey leftovers nearly always transform into soup in our house. My father started the tradition by roasting the nearly picked clean turkey bones before simmering them in a highly seasoned broth with ...

Pozole, also known as posole, is a long-simmering Mexican soup made with hominy and meat, such as pork, beef or chicken. Pozole rojo is most often made with pork shoulder, which requires long, slow ...

From Food & Wine's Quick From Scratch Chicken cookbook, this recipe ... hominy set this chicken chili from San Diego–based chef Sara Bolla apart, giving it a malty depth and chewy texture that play ...

You may be used to tomato-based beef chili, but white chicken chili is just the soup to warm from the inside out and provide ...

Did you enjoy fall this year?  It was here for 28 minutes, I promise. I was out on the patio refilling hummingbird feeders ...