Camu camu is a type of fruit grown on shrubs in flooded and swampy areas of the Peruvian Amazon as well as Brazil, Columbia, and Bolivia. Share on Pinterest ricardohossoe/Getty Images This fruit and ...

Camu camu, or Myrciaria dubia, is a sour berry, similar to cherry in color. It’s native to the Amazon rainforest but has gained popularity worldwide due to its many purported health benefits. Fresh ...

Camu camu is a rich source of vitamin C, even when it is processed. You may use camu camu to decrease inflammation, thanks to its polyphenol antioxidants. Be careful with camu camu, as too much ...

Editor's Note: Here at The Salt we get a lot of pitches from companies extolling the virtues of a new "superfood." Recently, a company called Amazon Origins wrote to us about its supplement made with ...

An unusual fruit, native to the Amazon, may be useful in the fight against obesity and metabolic disorders by positively influencing gut bacteria. Share on Pinterest The camu camu packs a nutritional ...

A cherry-like fruit that grows deep in the Amazon jungle has the potential to help battle the North American obesity crisis, suggests new research published in Gut. In the study, an extract from camu ...

Just when we thought that nothing could upstage the complexion-perfecting effects of savvy beauty ingredient moringa (read all the reasons why you should be slathering it on your face, and everywhere ...

Found in the Amazon rainforest in Peru and Brazil, camu camu fruit has gained popularity around the world in recent years as the latest "superfood." Boasting an extraordinarily high vitamin C content ...

Is camu camu powder good for you? Camu camu (Myrciaria dubious), a small fruit, has been a staple in the diets of the indigenous populace for centuries, boasting an impressive nutrient profile and ...

Give your body an antioxidant and vitamin C boost with camu camu – a newcomer to the superfood list. The camu camu fruit is being used more and more all over the world, and is especially popular in ...

Camu-camu, a fruit packed with polyphenols, helped shrink liver fat in people with non-alcoholic fatty liver disease during a 12-week trial. Participants taking the extract saw a significant drop in ...