This preparation ensures your turkey breast is moist and there's stuffing in every bite. If you're having a smaller Thanksgiving this year, you may be thinking about scaling back on the turkey. There ...

After culinary school, I had an evening job as a line cook and a day job in a test kitchen. I never knew if I would be prepping live lobsters, decorating sugar cookies or testing Thanksgiving dinner ...

As the shape of this spatchcocked (butterflied) bird might be shock enough for diners, it's best to keep the flavorings relatively simple. A generous sprinkling of herbs and salt (plus an aromatic ...