If your tastebuds are a fan of the bold and flavourful, now is time to discover the food of Burma, with the Chung sisters as your guide. Amy and Emily are sisters, doctors and home-cooks-turned-supper ...

I associate Burmese fried chicken with road trips, as when we’re travelling around Burma and make a pit stop in any village, it seems that women always come rushing to our rolled-down windows to sell ...

Note to readers: This is the first installment in a series called Kitchen Encounters, conversations with local chefs and other restaurant industry workers who add diversity and depth to the ...

Recipes shared in home kitchens and passed between generations inform the way we eat just as much as the recipes we follow online. To celebrate this, we're interviewing the chefs, home cooks and food ...

Famous for its jaw-dropping cities of ancient pagodas and lush jungle sceneries, Burma has been attracting growing crowds of tourists since it began opening up in 2011. Less well-known? Its food.

If you missed celebrating the Burmese New Year in April, the limited-edition menu at Burma Burma has you covered. We previewed the Thingyan Festival menu and it has everything from street-style small ...

When you want to try samusas, tea leaf salad or mohinga, hit up this list of the best Burmese restaurants in the Bay Area, ...