Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

1. In a bowl, combine the flour, brown sugar, cinnamon, and orange rind. Stir well until blended. 2. Add the butter. Using ...

This deeply-spiced gingerbread loaf cake comes topped with a nutty, slightly tangy brown butter cream cheese frosting for ...

If you’ve ever wanted a frosting that tastes like caramel without the extra work, brown sugar frosting is it. The sugar melts right into the butter, giving you a rich, toffee-like flavor in a light ...

On Thanksgiving, it’s hard to break from tradition—even if great-aunt Nancy’s green bean casserole hasn’t exactly kept up with the culinary times. But this isn’t a traditional year. With the CDC ...

This is the perfect time for sheet cake. It feeds a crowd, it’s colorful and frankly, everyone loves it. A one bowl wonder with plenty of kids to lick the bowl after you make frosting – the easiest ...

Naughty, rich and uber-tasty, this is a most unusual but very satisfying cake. SERVES 12 400g pumpkin (or butternut squash), peeled, deseeded and coarsely grated (to give about 300g flesh) 350g ...

Typically, a cake would not be my ideal sweet treat for the week, but when it is your roommates’ birthday and you are crowned the baker of the apartment, duty calls. When scheming up her ideal perfect ...

Succulent pork ribs with a spicy chipotle sauce, sweet zucchini braised to a buttery softness, the miracle of a Meyer lemon posset (like a mousse but with livelier flavor and a more elegant texture), ...

My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed me a slice at a barbecue last summer. Ursula is a highly skilled baker, but ...