Baker's original recipe calls for broilers (small whole chickens), but this recipe can be applied to any bone-in, skin-on ...

We may receive a commission on purchases made from links. Chicken is one of the most widely-consumed meats in the world, and consumption of this particular meat is only growing. With that in mind, ...

Weeknight roast chicken is one of those dishes that sounds good in theory, but ends up taking too long for a workweek meal. This is not one of those chicken recipes. Inspired by an old recipe from the ...

Get perfectly crispy, flavorful skin on your baked BBQ chicken with this simple last-minute trick that elevates your dish to ...

Don’t tell Mark Bittman you don’t have time to cook. The New York Times columnist and cookbook author has been debunking that myth, perpetrated for the most part by marketing from companies that want ...

This is a nice chicken dish I make using shoyu tare (soy sauce-based seasoning). The skin here comes out super crispy and the meat is very tender — a beautiful contrast. I like to make a large batch ...

Thirty-minute chicken wings are one of those dishes that I thought to be unfeasible without a pot of hot frying oil. Baked wings require up to an hour, and most of the tricks for crisp oven wings ...

Adina Steiman is a James Beard Award-winning writer and seasoned editor who has worked for several publications including Food & Wine, Real Simple, Men's Health, Epicurious, and Martha Stewart Living ...

From comforting chicken pot pie to smoky sheet pan chicken and spicy chicken curry, these are the ultimate ways to serve chicken this season. This is collaborative content from Food & Wine's team of ...