Breakfast pasta sounds like you’re reheating those leftover noodles and eating it first thing in the morning. (Hear me out: it’s tastier than it sounds, especially if you know how to reheat pasta ...

There's no time like the holidays to sample one of cinema's most iconic festive breakfast dishes! Grab your maple syrup and get to making Buddy the Elf's famous breakfast spaghetti with Pop-Tarts and ...

Pasta…for breakfast? It might sound a bit odd, but Chef Anne Burrell’s carbonara frittata can absolutely be served for breakfast, lunch, or dinner and though it ...

Watching Elf for the hundredth time? Me too! This twist on Buddy the Elf’s breakfast spaghetti is just the thing to add to ...

As the Great Food Truck Race host wrote in his cookbook, he and Spaghetti Carbonara go way back. “Spaghetti Carbonara was one of the first authentic pasta dishes I mastered as a young line cook ...

There was a time in my life when I obeyed the breakfast vs. lunch/dinner dichotomy. Breakfast foods only were to be consumed from the time I woke until 11 a.m. This is when the reign of lunch and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Brunch time can satisfy the soul, especially at 8,700 feet above sea level. For some new restaurant ideas we turn to Chase, Salt Lake Foodie. He only recommends places he loves. Tin Roof Grill is ...

A new Grand Central Market stall is serving up pasta for breakfast that may make converts of even the most carb-averse Angelenos. Earlier this year Knead & Co. Pasta Bar + Market began turning out ...

Who needs an egg white omelet? For E! correspondent and former Bachelorette Ali Fedotowsky, pasta is her choice for a power breakfast. “I’d say I eat a lot of pasta,” the reality star, who sometimes ...

If the word “breakfast” conjures up big plates of bacon and eggs, stacks of pancakes, or omelets — all of which might feel too heavy or too time-consuming to make regularly — it’s time to move beyond ...