I never cared all that much about getting the crispiest skin on the Thanksgiving turkey or even the drama of bringing a whole bird to the table to be carved. Mostly I was interested in whatever tasted ...

Chef and restaurateur JJ Johnson is stopping by the TODAY kichen to share a couple of his favorite family Thanksgiving recipes that are perfect if you're having a smaller celebration. He shows us how ...

Chef and restaurateur JJ Johnson is stopping by the TODAY kichen to share a couple of his favorite family Thanksgiving recipes that are perfect if you're having a smaller celebration. He shows us how ...

During the holidays as a kid, we used to have a whole turkey, but people would fight over the turkey legs, so my aunt used to braise turkey legs on the side for everyone. This recipe is a twist on the ...

Ask your butcher to remove the breasts, the full leg—which includes the thigh and drumstick—and the wings from the body. Cook the breast and legs separately and use the remaining turkey body and bones ...

When you think of Thanksgiving, family and food often come to mind. When it comes to the holiday meal, turkey is often the star of the show! Try switching up your turkey this Thanksgiving with this ...

1. Heat pumpkin seeds, cumin seeds, and peppercorns in a 12" cast-iron skillet over medium-high heat until seeds begin to pop, 1-2 minutes; let cool slightly. Place in a spice grinder and pulse until ...

Roast turkey breast is often dry and overcooked, so why not give everyone a leg instead and serve it with a traditional Irish potato-and-cabbage side? We often braise chicken and rabbit legs at Cafe ...

Braised Turkey Legs with Granny Smith Apples by JJ Johnson During the holidays as a kid, we used to have a whole turkey, but people would fight over the turkey legs, so my aunt used to braise turkey ...