Remove the lamb and set aside and add the onion, garlic, bay leaf, thyme and rosemary and cook until the onion is tender, ...

They're similar but different—and both are worthwhile kitchen investments. You might not be as familiar with a braiser. It's less well-known but also a versatile piece of cookware that many chefs ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

Seriously, braising has got to be one of my favorite and most rewarding ways to cook beef. It turns some of the toughest cuts into melt-in-your-mouth, delectable dishes. Everyone knows that Sundays in ...

This guide dives into the most common braising mistakes and their solutions, so whether you're a first-timer or a seasoned home cook, you'll learn how to elevate your technique. From browning the meat ...