Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This is a really flavorful pork chop dish that was quite a pleasant surprise! It elevates a basic pork chop. Braising the pork chops in a mixture of brown sugar, allspice, bourbon, and orange juice, ...

As the weather cools, pork feels especially at home alongside the sweet, earthy flavors of fall. Its salty, umami-rich flavor plays well against seasonal produce like pears, while ...

2 large yellow onions, sliced into 1/4-inch rounds 2 cloves garlic, peeled and crushed 2 large russet potatoes, peeled and sliced into 1/4-inch slices lengthwise 2 bay leaves 3 sprigs fresh thyme 1 ...

One of the most common pleas from today's cooks-on-the-run is for recipes that are quick to make but still taste fresh from the stove. A source of solutions is a new book, "Pillsbury 30-Minute Meals," ...

Have your butcher cut a pocket into center of chop, where stuffing will eventually be placed. Season pork chops inside and out using salt, pepper and granulated garlic. Set aside. Preheat oven to ...

Without a doubt, pork is the most often used meat in Louisiana cooking. Nothing is more famous than the garlic and green onion-stuffed pork roast, served on Sundays and holidays. Innovative cooks have ...

Add Yahoo as a preferred source to see more of our stories on Google. Bourbon Braised Pork Chops This is a really flavorful pork chop dish that was quite a pleasant surprise! It elevates a basic pork ...