Saya Salteñas. 1919 Pennsylvania Ave., NW. The DC area is home to the largest population of Bolivian-Americans in the US. So, in parts of northern Virginia, it’s easy to find Bolivia’s iconic street ...
Cocina Boliviana [ES] is a new food blog dedicated to the promotion of Bolivian recipes. Global Voices stands out as one of the earliest and strongest examples of how media committed to building ...
Until relatively recently, you’d never have found the words ‘Bolivia’ and ‘haute cuisine’ in the same sentence. But in 2013, when Claus Meyer (of two-Michelin-starred Noma) and his Melting Pot ...
When Alexandra Gutierrez thinks about the food of her childhood, she thinks about the salteñas and rellenos de papa her grandmother sold out of her house in La Paz, Bolivia. The home was a common ...
Indigenous people from a community of Oruro province participate in a ceremony as they take part in the Anata Andina, a thanksgiving festivity ritual to the Pachamama, or mother earth, for their crops ...
In 2013, Montevideo, Uruguay hosted a blind wine-tasting contest. Tasters sampled tannat wines, made with a grape originating (but not universally beloved) in France, that is now a prized export of ...
Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the people and politics behind our food. He currently serves as the food ...
La Paz is firing on all cylinders. The Bolivian capital, which sits pretty at 12,000 feet above sea level, lays out a spread of street foods like rellenos de papas (meat-stuffed fried potato balls) ...
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