Raspberries and redcurrants aren’t in season until later in the summer, but I can never wait for them to make my first summer ...

From juicy cobbler and berry-packed cakes to refreshing frozen treats and classic pies, these desserts celebrate the full ...

Bread pudding is a great way to turn stale or leftover bread into a dessert that can be made in endless flavor combinations. Gail Simmons makes a [premium title ...

Stale bread has never tasted so good ...

Well it's blueberry season and they are in good supply and the price is quite reasonable, although, blueberries, together with raspberries are not the cheapest of berries. However, you can certainly ...

For the Bread Pudding:1 tablespoon unsalted butter, softened, for buttering the pan 6 cups Brioche, cut into cubes1 cup sugar1/2 teaspoon cinnamon1/4 teaspoon freshly grated nutmegPinch of salt6 Eggs1 ...

Note: Demerara sugar is a coarse brown sugar. If you cannot find it, you can use sanding sugar or brown sugar instead. Ingredients: 3 or 4 jumbo blueberry muffins ½ cup sugar 2 teaspoons cinnamon 3 ...

Breathe new life into this classic dessert. How? Make it in the slow cooker. Who would have imagined? Make things (and by things, I mean dessert) easy on yourself when it comes to entertaining. You ...

Note: Demerara sugar is a coarse brown sugar. If you cannot find it, you can use sanding sugar or brown sugar instead. Heat oven to 300 degrees. Grease a 9-inch by 13-inch baking pan. Cut blueberry ...

Butter a 6 cup ovenproof dish. Butter the 12 slices of bread. Arrange 4 slices, trimming as necessary, butter side down over the base of the dish. Sprinkle 1/2 the blueberries over the bread. Top with ...