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Try these traditional Southwestern pancakes
Blue corn pancakes are a bite of Southwestern history. You’ll find them on menus across New Mexico. Try making them at home ...
Corn goes back to their very creation story. As the Hopi people emerged into this world, the Creator gave them three things: a gourd of water, a planting stick and a short ear of blue corn. Expand ...
MAYER — Some Indigenous farmers are trying to bring traditional food back to their communities. Michael Kotutwa Johnson, a farmer from the Hopi Tribe, is focusing on bringing Hopi corn back to the ...
Daylight had barely tiptoed in as I stood in the little cornfield south of Second Mesa, Ariz., last Saturday. Beyond the field, the husk-hued desert stretched far, far out to distant mesas topped with ...
Michael Kotutwa spent the summers of his boyhood planting corn alongside his grandfather. In the sandy soils of the Colorado Plateau, they buried seeds deep into the soil, awaiting rain. Planting ...
The number of kernels on an ear of corn differs according to size of the ear. There are anywhere from 16 to 500 kernels, but they are always arranged in an even number of rows. The kernels are usually ...
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