This article originally appeared on The Nosher. Blintzes are one of Shavuot’s most popular dishes. Long associated with Ashkenazi cooking, the light and airy hug of the blintz pancake envelops pillowy ...

When our kids were young, I often made them crepes for Sunday breakfast. Standing at the stove, pouring the batter into the hot pan, I explained that the first crepe is the dog crepe. That first one ...

That being said, the enjoyment of blintzes shouldn't be limited, and this classic cheese blintz with cherries recipe is the perfect way to try them. Mashed recipe developer Patterson Watkins shares ...

You could go your entire life without tucking into a serving of cheese blintzes, which is typically two or three of them because nobody could eat just one. But that would be a shame. Done right, they ...

In his cookbook Tyler Florence’s Real Kitchen, the chef calls crepes “one of those brunch dishes that always impress people. They are versatile and a snap to whip out.” Once you master the basic crepe ...

When you need a comforting, tasty treat in the morning or the middle of the day, you’ll be happy to reach for these cheese blintzes. They’re the perfect combination of sweet and savoury. A sweet ...

More than 50 years ago my grandmother took me to a friend’s apartment. “Bertha turns out blintzes by the dozen,” Granny explained. “Even if there’s no company expected, she makes them and stocks her ...

The holiday of Shavuot marks the receiving of the Ten Commandments by Moses, but it’s also a kind of Jewish Thanksgiving, when farm bounty and grains — “first fruits” — were brought to the temple.

Our Flathead Valley Community College culinary students recently created a spring brunch from concept, menu and recipes to dining room design and event service. This recipe was a result of their ...

This article originally appeared on The Nosher. Long associated with Ashkenazi cooking, the light and airy hug of the blintz pancake envelops pillowy fillings such as whipped farmer’s cheese or fruit ...