Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day. Nature’s unrequited gifts ...

LEE, N.H. -- Unlike maple syrup-drenched Vermont and lobster-rich Maine, New Hampshire doesn’t have much to call its own in the food world. But it could find a future claim to fame in birch syrup, a ...

Boiling maple sap down to maple syrup isn't going away anytime soon, but it's getting some new competition from the humble birch. The tapping of... When many people think of Latvian food, they ...

In this artisanal age of homemade beer, craft brewers are looking to extract flavors from a variety of local ingredients. Beer made with maple or... Jan 21, 2022 — In this artisanal age of homemade ...

If you've ever been to a wine tasting, you've probably seen people swish sips of it in their mouths to evaluate the flavor. In a University of Alaska Fairbanks test kitchen, that's exactly what food ...

Birch sap overall has a much lower sugar content than maple syrup, however. It takes more than 100 gallons of birch sap to produce one gallon of syrup, compared with a 40:1 ratio for maple syrup. And ...

Schwartz has made birch syrup and said it's not as sweet but is favored by some cooks for use on savory foods, such as salmon dishes. After orders are filled for family and friends, Schwartz usually ...