MANILA, Philippines — Can you marry a Kakanin (native delicacy) and a cake to make a unique and delicious treat? Oh, yes, you can. Home Foodie and the San Miguel Pure Foods Culinary Center are showing ...

Enjoy the irresistible aroma and rich buttery flavor of freshly baked Bibingka. This Filipino rice cake is a delicious ...

MANILA, Philippines — Still can’t get enough of your Bibingka fixation from last Christmas? This recipe of Oatmeal Bibingka Waffle from The Maya Kitchen will let you continue to enjoy your favorite ...

Bibingka is a cake made of rice flour, so it’s naturally gluten-free, chewy but tender throughout, with a soufflé-like fluffiness. It’s traditionally cooked in a clay pot over and under hot coals, a ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Growing up in a customary Filipino family, Cassandra Salimeno’s first exposure to baking was a little more involved than Funfetti cake and an Easy-Bake Oven. Instead, the Wyliepalooza owner learned to ...

MANILA, Philippines — Bibingka is a favorite native delicacy. Filipinos like it so much that while it used to be just a Christmas treat, now you can find it any time of the year. There are even stores ...