If you want thick, smoky, restaurant-style chili without babysitting a pot all day, this is the one to make. It’s buil ...

This Texas Roadhouse Chili Recipe is a hearty, smoky copycat that brings restaurant-style flavor to your table. Made with ground beef, tomatoes, beans (optional), and masa harina for authentic ...

Chili may be one dish, but its versions differ widely across the United States. Recipes vary in flavor, texture and even how they are served, with some bowls built for meat lovers and others spiced ...

Chili may have its roots in Mexican cuisine, but this humble stew, always made with some sort of chile pepper, is uniquely North American — and it’s as diverse as the places in which it's made. From ...

We could find no state or local statute preventing the serving of chili during the warmer months, but this spicy stuff typically only gets respect come fall and winter. As we begin to hanker for a ...