A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

Star chef's knife is the carbon steel blade WIRED recommends for most casual home chefs. It's free with HelloFresh meal kits, ...

Walk into any kitchen store and you'll be overwhelmed by the sheer volume of cutlery. There are cleavers, boning knives, ...

What is sharpness really? What constitutes a cutting knife’s edge? Is there such a thing as the “best knife?” Questions of metallurgical metaphysics come up easily in conversation with the knife ...

A great bread knife is like a great relationship: durable, supportive, comfortable, and even a little exciting, because why not? But if you’ve spent years cutting crusty loaves with a serrated steak ...

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...

Speaking of cleaning knives, stop putting them in your dishwasher. “Always hand-wash your knife, never in the dishwasher,” ...

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We independently review everything we recommend. We may make money from the links on our site. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once cooked for ...