These oatmeal raisin cookies are a soft, chewy hug in dessert form! Based on my mother-in-law’s beloved recipe (with a ...

We asked chef and aphrodisiac cookbook author Diane Brown if she could send us another one of her romantic party plans.

Why This Recipe Works You'd think creating a gluten-free oatmeal-raisin cookie would be easy. But our favorite test kitchen recipe, which calls for 3 cups of rolled oats, also requires a good amount ...

It may come as a shock to legions of chocolate chip devotees, but there’s a small but passionate faction of cookie lovers who prefer oatmeal raisin. It’s not that we just tolerate oatmeal raisin ...

Oatmeal raisin is one of the more polarizing types of cookies. While we believe that you should let them into your heart and admit oatmeal raisin cookies are good, there's one frequently overlooked ...

When I was still in grade school, I learned to make oatmeal raisin cookies and chocolate chip cookies. That was just about my entire cookie repertoire, and they were two separate entities. Then, when ...

Arrange racks in upper and lower thirds of oven; preheat to 350°. In a food processor, pulse oats until mostly broken up but a few whole pieces remain. Transfer oats to a medium bowl. Add flour, ...

When I was a kid, there was nothing — and I mean nothing — worse than picking up what I thought was a chocolate chip cookie, taking a bite and realizing it was actually an oatmeal raisin cookie. I ...