1 pound Louisiana crawfish tailsFirst melt the butter in a large, heavy, anodized skillet or Dutch oven over medium heat. Then drop in the smoked sausage and cook the pieces until slightly browned.

Makes 8 servings. Recipe is by Teresa B. Day. 1 onion, diced 2 cloves garlic, minced 1 bell pepper, diced 1 stick butter ½ cup flour 1 cup milk 2 cups grated Swiss or Fontina cheese, divided 1 pound ...

We all love when a vintage recipe makes a glorious comeback. And when it involves a casserole dish, a mound of seafood and a generous handful of crushed potato chips—even better. That’s exactly what ...

We may receive a commission on purchases made from links. For many of us, including recipe developer Patterson Watkins, cheesy pasta was once synonymous with Kraft macaroni and cheese. Somewhere along ...