From Perry’s to Fogo de Chão, butchers reveal the restaurant chains serving the thickest, juiciest pork chops worth ordering.

I bought half a pig from a local farm again this year. It's the best pork ever, raised within 15 miles of where I live, fed through pasture foraging, veggie scraps and local grain. We have 100 pounds ...

In a small bowl, mix 2 tablespoons softened butter, ½ teaspoon cinnamon, 1 teaspoon brown sugar, and a pinch of salt until smooth. Shape into a small log or scoop into a ramekin. Refrigerate until ...

This week we inaugurate a new column, Provisions, which will focus on great foods available on Long Island. We'll be highlighting new products, seasonal specialties and artisanal finds. And when a ...

EAGLES MERE, Pa. — Home and Backyard visits the historic Eagles Mere Inn for a delicious gourmet dining experience. Nestled in the heart of the Endless Mountains, the Eagles Mere Inn is the perfect ...

Pork and fat often seem to go hand in hand, perhaps because bacon, sausage and barbecue are so popular. But don't let this keep you from considering pork as a healthy choice. Pork tenderloin mostly ...

Look for a local butcher for the highest-quality pork or check out your local farmers market. If you don’t see a pork vendor at the market, Dave Beran, chef and owner of Pasjoli in Santa Monica, ...

These chain restaurants may be famous for breakfast items or steak, but don't overlook these surprisingly delicious pork chop ...

I've had my fair share of overdone, dry pork chops. But, when cooked right, they can be juicy and ultra-flavorful, while ...

The Berkshire is pretty direct about its love of pork products. The brunch menu includes the quote “I put bacon on my bacon,” and a brilliant yet unintelligible line from Elvis written between the men ...