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Casoncelli alla bergamasca
To prepare the Bergamasca casoncelli, start with the fresh pasta. In a bowl, pour the all-purpose flour and semolina (1). Mix ...
More music from Italy, this time from the 1600's. It's a short improvisation by Marco Uccellini (oo-chell-EE-nee) called the Sonata sopra la Bergamasca. Musica Pacific is in concert in Indianapolis.
The Sonata Sopra la Bergamasca—the "Sonata over the Bergamasca"—by Marco Ucellini makes use of one of the most famous melodies and chord progressions of the 16th and 17th centuries. We take in a ...
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