Despite the batter starting out reddish, once cooked through the brown became more pronounced in this chocolate red beet cake recipe. Red beets on the ingredients list of a cake? Well, when you think ...

Ever since elementary school, I have loved sheet cakes. And chocolate was always my favorite. Now there's a new take on that timeless treasure — Chocolate Beet Cake. Hear me out. Beets are naturally ...

I once had a boyfriend who hated beets. I was determined to make him like them, and this wonderful cake did the trick. Grease and flour a 10-cup Bundt pan. Preheat the oven to 350 degrees. Melt the ...

1. Heat oven to 400 F. Grease an 11-by-15-by-1-inch sheet pan. 2. Wrap beets in foil and cook for about 40 minutes or until tender. Let cool then peel and puree in a food processor. 3. Mix oil, sugar ...

Mom always said to eat your vegetables. So call this getting even... Make her vegetables as a Mother’s Day dessert. Or maybe it’s just the ticket for letting her know how much you listen to what she’s ...

Like a good zucchini or carrot cake, this beet cake is both mildly sweet, earthy and extremely moist. You can stick a candle in it or have it for breakfast the next day. Better still, you can freeze ...

Welcome to a seasonal series on Bites showcasing the rich, ruby-red diversity of beet recipes across our dining landscape. If you encounter exceptional uses of beets in your dining rounds this summer, ...

Old Fashioned Red Velvet Cake recipe is moist and fluffy. It's frosted with classic Ermine frosting and gets its red color from beets which is how this classic cake was originally made.