Getting your Trinity Audio player ready... For centuries before the advent of modern brewing, early Scandinavian beer-makers coveted their “magic sticks,” special stirring utensils that miraculously ...

Is it possible to capture the magic of lambic, the near-mythical Belgian wild ale, with beer produced in downtown Long Beach? That’s what Gabe Gordon set out to do when he opened Beachwood Blendery, ...

YAKIMA, Wash. -- Sometimes a beer moves me to write. That is the case today. I recently shared a bottle of Allagash Belfius with some friends, and inspiration struck. This beer is a blend of ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. The Milwaukee Business Journal’s Beer Biz MKE blog looks ...

KUSA — What started as a top-secret experiment located along South Broadway has been breathing new life into Colorado’s sour beer scene. Black Project Spontaneous & Wild Ales is the beer brainchild of ...

Editor’s note: Julia Herz, the craft beer program director at the Colorado Brewer’s guild, meant to say “microorganisms” in a quote in the third to last paragraph of this article. It has been updated ...

This video is no longer available. Three’s company! WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about ...

The distinctly Norwegian beer-brewing yeast kveik reduces fermentation time drastically. That's a huge advantage, according to NTNU Ph.D. candidate Christian Schulz. Wintertime, Christmas and beer ...

The process for making a beer at Primitive Beer in Longmont is lengthy and challenging. In fact, it doesn’t even start in Longmont. Head brewer Brandon Boldt, who runs Primitive with his wife, Lisa, ...

A recent study by University of Florida researchers provides insight into how beer yeast might behave when fermented in outer space. The research is published in the journal Beverages. While the ...

Editor’s note: Julia Herz, the craft beer program director at the Colorado Brewer’s guild, meant to say “microorganisms” in a quote in the third to last paragraph of this article. It has been updated ...