If you're following a meat recipe, you might come across the advice to marinate. There is some science behind marinating meat — it's key to tenderizing and infusing flavor before and during the ...

Brisket is the big league. Barbecued pork butts and ribs, in some ways, are laced with so much fat and collagen that it's almost impossible to overcook them. Brisket is fussier. Even with a mantle of ...