Croissants have had more column inches recently than any breakfast item has a right to expect. Yet these airy suspensions of butter and pastry flakes have not attracted good publicity. There have been ...

Croissants are a versatile and convenient ingredient in many recipes, especially when they're bought premade from the bakery. Not only are they used as the base for breakfast sandwiches, but they’re ...

There are people whose jobs require them to wake before dawn, pound cold butter and fold it into chilled dough, and then fold it, roll it, chill it, fold it, roll it, and chill it again and again ...

Trying the best croissant in the world removes hype and focuses on execution. Flakiness, aroma, and richness are put under real scrutiny. Small details separate great from exceptional. The experience ...

In France, a croissant may be breakfast, but in the Bay Area, it is a demonstration of craft. The Bay Area has seen the spiral pastry evolve from a pale, poofy thing, barely better than a Pillsbury ...

The French are spoiled. Walk down any street in France, and you'll stumble upon an independent bakery selling flaky, buttery crescent-shaped gems for pocket change. In the U.S., most people have two ...

On the other side of the world from its birthplace in France, a small bakery in the city of Melbourne, Australia has been bestowed with the honour of the best croissants in the world. That's if you ...

Level up your chicken salad sandwich game with crisp green apple, crunchy pecans, juicy grapes, and flaky croissants. This Chicken Salad Croissant Sandwich is a delicious blend of textures and flavors ...