This savory version of a bear claw pastry fills its flaky dough with ham, Dijon, and Gruyère. Use pre-made croissant dough as ...

A bear claw from Broadway Doughnuts is ready to eat on Tuesday. According to Wikipedia, “The name bear claw as used for a pastry is first attested in March 1914 by the Geibel German Bakery, located at ...

1 1/4 c. Preheat the oven to 400°F. Line 3 baking sheets with parchment paper. For the almond filling: In a food processor, combine the blanched almonds and granulated sugar, and process until finely ...

We swung by Buffalo Doughboy Bakery, which just won our Best of Denver Best Bakery award, early Thursday morning to see what was on offer. The pastry case overflowed with fat danishes and hefty ...

Of course, there’s a bear claw in the pastry case. After all, this is Bearcat Baked, the new bakery café from Bearcat Café, and the playful pun riff feels right. This bear claw has a delightfully ...

Shipley Do-Nuts has renamed its bear claw as a “Cougar Paw” at some Houston-area locations in support of the University of Houston men’s basketball team. A popular Houston-based doughnut shop is ...

While Sacramento’s surrounding fields export food across the world, only one kitchen creation has really made its way from the 916 out to the United States at large. That is, if you believe the ...