Hanukkah is days away and to kick off the start of Judaism's eight-night long Festival of Lights, we've got a delicious recipe that reinvents a classic, easy potato latke with the addition of pickles.

December is prime eating season. And for Jewish households across America, latkes are a Hanukkah staple. The Yiddish name for potato pancakes, latkes commemorate the miracle of Hanukkah, in which a ...

Add Yahoo as a preferred source to see more of our stories on Google. It's so much of an issue that a couple of years ago, my parents started making the once-a-year batch of latkes on the back porch ...

Free Range on Food: Easy twists on latkes, how to use anchovies, this week's recipes and more. November 28, 2018 at 12:00 p.m. EST More than 7 years ago By Joe Yonan , ...

Latkes may be the food most associated with the eight nights and days of Hanukkah, but fried potato pancakes are delicious enough to eat anytime of the year — especially if you follow the advice of ...

1. Place the shredded potatoes in a large clean towel and squeeze out all of the moisture; make sure the potatoes are completely dry. 2. Place all of the remaining ingredients in a large bowl and add ...

At Studio City’s Oy Bar, chef-owner Jeff Strauss celebrates Hanukkah with the same global flair found on his menu year-round. His annual Whole Lotta Latkes event serves international takes on the ...

Latkes have always lived rent-free in my head. My family makes them once a year (even though I crave them way more than that), and it's not only a huge mess (splattering oil, starchy potato mess ...