Custard is one of the most comforting, versatile elements in the dessert world — silky, rich, and endlessly adaptable. From ...

Start with a basic recipe; add infusions or reductions to enhance the basic custard. Infusions are steeped in heated cream before the custard is made. Purees and reductions are added to the basic ...

Master this and a whole world of sweet treats is at your fingertips. This recipe makes 1 litre of custard. Custard. The very word conjures images of nursery-room comfort or of Oliver Twist-esque ...

With a crumbly base and just the right amount of sweetness, this egg custard tart recipe will win your and your family’s hearts in no time. Don’t get intimidated by the name! The recipe is super easy ...

Barbara Berndt from Pinehurst, N.C., was hoping that someone would have a recipe for baked custard that used egg substitute in place of real eggs. She once had a recipe for the custard that appeared ...

Posset is one of those old-fashioned recipes that's almost too good to be true. The rich custard is made of just three basic, everyday ingredients and it comes together in minutes. Heat cream, add a ...

Recipe developer Pam Simmons, based in Connecticut, knows from experience when she’s finally reached the ideal she was aiming for in perfecting a recipe, that “at last!” moment of satisfaction. Her ...