Cowboy cornbread casserole uses pantry staples to create a saucy mixture of seasoned ground beef and ranch-style beans.
Cornbread is already a divine treat, but this butter-based topping made with a canned vegetable takes it to new, even more delicious heights.
This retro-yet-timeless corn casserole is made with a few simple ingredients, is endlessly versatile, and belongs on your dinner table, not in the past.