A layered dessert in a glass is a surefire way to impress your guests. It's easy to prepare, and it tastes and looks so good ...

How to lure people into a dark, cavernous bar just as the weather is warming up? Royal Tavern chef Nic Macri is betting on a dozen pies to do the job. Macri is the driving force behind Royal Tavern’s ...

The chef, who had stopped by to make his take on a banoffee pie, exposed Cat's cheeky off-air habit ahead of his segment, revealing that she had been dipping a biscuit into his banoffee pie mix.

A true British invention, the banoffee pie. Bananas, caramel, biscuit, cream - there's nothing to go wrong here. Easy banoffee pie is a great dessert for parties. Make the biscuit base first.

Use the back of spoon to create swirls. 6. Then top with chocolate curls, chill Banoffee pie in the fridge for two hours before serving to allow layers to set and flavors to meld.

With its fantastic combination of banana and toffee, banoffee pie is hard to beat. This one has a chocolate biscuit base and is made on the hob rather than boiling the condensed milk in the can ...

1. Grease and line the base of an 18cm round loose springform or loose bottomed cake tin. 2. Blitz the digestives in a food processor until fine, add to a large bowl with the melted butter and ...

Now, though, now I am craving the delectable, moreish joys of a banoffee pie. Sweet, soft, and with a lovely silky finish to it... I actually can’t think of anything I want more in this moment.

1. Prepare the base of the pie. Mix together melted butter, crushed Grahams and 1/4 cup sugar. Form into a pie crust on a pie plate or round mold. 2. Slice bananas and fan it out. Design on Graham ...

Easy to make, this banoffee pie is soaked in caramel sauce, accompanied with the flavor of banana. Slice the banana and start to layer the dessert. Since is a deconstructed dessert, we will use ...