Four tasty ways to turn health-boosting oats into the breakfast of champions – plus a nuttily nutritious bonus buckwheat porridge Rachel Allen's date, cinnamon and banana porridge. Photo: Tony Gavin ...

Drain the millet and add it to a medium saucepan. Toast the millet over low to medium heat until it is slightly browned and gives off a nutty aroma, about three to five minutes. Be careful not to burn ...

Now that autumn is underway and the mornings are getting cooler, you might be looking to swap your usual breakfast for ...

Did you know that the banana is one of the most important fruit crops in the world? Yeh mon! Even though bananas are grown only in the tropical regions of the world, this important fruit is enjoyed ...

Over the weekend the World Porridge Making Championships took place in the Highlands. So, we want to know what your perfect ...

A first-time competitor from Norway has stirred up success by claiming the coveted title of world porridge making champion.

An oatmeal-filled jaffle made by a Melbourne food stylist and flavoured with Bundaberg Rum and bananas wins over judges in ...

Members of the G-Star Youth Group display the porridge flour they make using bananas. [KIMURI MWANGI] G-Star Youth Group has achieved two objectives that the founders desired: finding a market for ...