It wasn't unusual for Carla Faw Squires or her friends to eat bamboo pickles during their childhoods in Wilkes County. The tangy and crunchy bamboo pickles people pickled here have been part of the ...
Some people can’t see the forest for the trees. But Carla Faw Squires, like her mother and grandmother, looks upon a bamboo grove and sees pickles. “People think they look like calamari,” Squires says ...
Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Chinese home cooking ...
Cut the horn-shaped bamboo shoot in half lengthways, strip off the outer fibrous layers and then trim about 2 cm (1 in) off the base. Cut bamboo into 5 mm (¼ in) wide strips and add to a pan of cold ...
Li Yongguo checks the fermentation of pickled bamboo shoots at a workshop of a "Luosifen" company in Liuzhou, south China's Guangxi Zhuang Autonomous Region, Nov. 18, 2020. Li Yongguo, 41, used to be ...
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Li Yongguo checks the fermentation of pickled bamboo shoots at a workshop of a "Luosifen" company in Liuzhou, south China's Guangxi Zhuang Autonomous Region, Nov. 18, 2020. Li Yongguo, 41, used to be ...
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